Last night I made a pasta sauce I thought as going to be a little on the weird tasting side. As it turned out it was rather delicious. I started by cooking the pasta, now I didn't have 1 lb of the same kind of pasta so I mixed and match two kinds. Then after it was cooked, I saved back one cup of the starch filled water. Drained the pasta, and started cooking the bacon, in the same pasta pot. Now I used 1 pound of bacon, roughly cut, and Rachel said that she would have liked even better if I had chopped the bacon a little smaller. After the bacon was completely cooked, I drained the grease(I poured over the cooked pasta). Added to that 1 cup of heavy whipping cream, 15 oz of pureed pumpkin, and 1 cup of grated Parmesan cheese. After bring that to a boil, I returned the pasta back to the pot, and added the cup of starched water. After a good mixing it was done. Now normally when you try new things it takes a few bites to like it, but with this I new I had a keeper right away.
Total prep time 20 minutes
total cooking time 20 minutes
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