Beef pot pie

Tonight's beef pot pie is a little less then normal, I didn't have potatoes, so i used french fries. They're potatoes right? I started with a trip to Fareway to get a pound of stew meat, this is basically cubed top sirloin. I seasoned the meat with a little salt, a Little pepper, some garlic salt, onion salt and a touch of cayenne pepper. I cooked that in 2 tbls of butter( that will make my wife not so happy). After the meat was 50 percent cooked i added 2 cups of beef broth. i made these with some beef bouillon I simmered this for 15 minutes, then added some corn starch to thicken it. I then cut up some french fries, added them a 2 cups of frozen veggies to the mixture, cooked that for 5 minutes. Into the pie tin we go. after letting it rest for a few seconds, I placed a unrolled can of crescent rolls over then, brushed it with a whipped egg. Baked it in the oven for 25 minutes. the smell has made me make a stew next week.

Prep time 25 mins

cook time 25 mins