With the weather turning a bit on the chilly side, I decided today I was going to make a stew for supper. It isn't fancy, but it is very simple. 1 pound of ground beef, 1/2 pound of bacon(roughly cut), 1 can cream of cheddar soup, 1 can of carrots, corn,5 golden potatoes(roughly chopped) and 1 can of cream of chicken soup. Add 2 cups of water and 2 tbls of beef bullion. Now I am cooking this in a dutch oven at 325, but you could cook this in a crock pot, or on the stove top. I am going to cook this all afternoon, but it could be done as soon as the ground beef is. I love trying differentr things, and this just sounded good for the breezy day we are having.
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